Sous Vide Vanilla Extract

Source:

Ingredients

3 cups vodka or other alcohol

3 vanilla beans split

Directions

Set sous vide for 130 degrees.

Add split vanilla beans to a quart sized mason jar.

Fill with vodka, leaving a half inch open space from the top.

Seal jar and place in sous vide water bath.

Cook for 4-6 hours.

Cool to room temperature. If desired, strain vanilla beans.

Notes

Your sous vide vanilla extract will keep indefinitely stored in a dark place like your pantry or cupboard.

Nutrition

Calories: 10kcal